Delicate, home-style chicken broth simmered with ginger, garlic, and warming spices. (Nut Free, Dairy Free)

Warm, comforting lentil soup simmered with mixed vegetables and aromatic spices like ginger, garlic, coriander, turmeric, and cumin. Finished with a fresh cilantro and green onion garnish—nut-free and vegan.

A crisp, garden-style salad with fresh lettuce, cucumbers, carrots, and tomatoes, finished with bell pepper and shredded red and green cabbage. Served with your choice of raita or ranch (tamarind chutney or olive oil available as a dairy-free option)

Thin, crispy lentil wafers roasted to perfection. Served with chutneys, these crunchy bites are a classic North Indian accompaniment to any meal. (Gluten Free, Nut Free, Vegan)

Crispy pastry stuffed with spiced potatoes and peas. (Vegan, Nut Free)

Traditional vegetarian curry cooked with aromatic spices and herbs. (Vegan, Nut Free)

Cottage cheese fritters dipped in chickpea batter and fried. (Nut Free)

Bite-sized chicken fritters coated in seasoned chickpea batter.

Boneless cod marinated in spices, chickpea battered, and deep-fried.

Assortment of Allo Tikki, Samosa, Vegetable Pakoras and Paneer Pakoras

Assortment of Chicken Pakora, Fish Pakora, and lamb seekh kebabs

Crispy vegetable samosas topped with warm channa masala, chopped onions, fresh cilantro, sweet chutney, and chilled yogurt. A perfect blend of tangy, savory, and sweet flavors.

Golden potato patties served with channa masala, cool yogurt, and a trio of flavorful chutneys. A classic street-style favorite with bold, comforting taste.

Crispy vegetable fritters made with potatoes, onions, spinach, and cauliflower in a spiced chickpea batter, fried until golden. Lightly seasoned with ginger and cumin for a warm, savory bite.

Soft, traditional naan flatbread made with milk and all-purpose flour, baked in a clay oven. Warm, lightly chewy, and perfect for scooping up curries and sauces.

Traditional Indian flatbread made with milk, all purpose flour. Topped with garlic and cilantro. Baked in clay oven. Topped with butter.

Traditional Indian flatbread made with milk, all purpose flour filled with cashews, raisins, fennel seeds, coconut. Baked in clay oven. Topped with butter.

Traditional Indian flatbread bread stuffed with homemade cottage cheese made with milk, all purpose flour. Baked in clay oven. Topped with butter.

Traditional Indian flatbread stuffed with minced chicken made with milk, all purpose flour.Baked in clay oven. Topped with butter.

Traditional Indian flatbread stuffed with onion made with milk, all purpose flour. Baked in clay oven. Topped with butter.

Traditional Indian whole wheat flour bread. Baked in clay oven. Topped with butter.

Traditional indian whole wheat flour bread stuffed with potatoes. Baked in clay oven. Topped with butter.

A complete vegetarian dining experience for two — includes samosas, saag paneer, vegetable curry, naan, basmati rice, and dessert.

A chef-curated dinner for two featuring tandoori chicken, chicken tikka masala, lamb curry, naan, basmati rice, and dessert

Potatoes and cauliflower cooked with cumin, ginger, and turmeric.

Peeled eggplant delicately flame broiled, then sautéed with green peas

Okra sautéed with onions and tomatoes

Chickpeas cooked in a hearty tomato and ginger masala.

Classic North Indian favorite — spiced chickpeas served with deep-fried, fluffy bhatura bread.

Black lentils slow-simmered overnight with butter and cream.

Crispy golden appetizer made fresh to order.

Vegetable dumplings in a velvety cashew and cream curry.

Tender cubes of homemade Indian cheese cooked with peas, herbs and spices

Assorted seasonal vegetables cooked in delicately spiced curry sauce

Traditional vegetarian curry cooked with aromatic spices and herbs.

Red kidney beans cooked with potatoes, tomatoes, herbs and spices

Spinach cooked with chick peas

Traditional vegetarian curry cooked with aromatic spices and herbs.

Traditional vegetarian curry cooked with aromatic spices and herbs.

Traditional vegetarian curry cooked with aromatic spices and herbs.

Tandoor-roasted chicken simmered in a creamy tomato and cashew sauce.

Boneless chicken slow-cooked in spiced onion and tomato curry.

Traditional vegetarian curry cooked with aromatic spices and herbs.

Tender chicken cooked with spiced spinach and fresh garlic.

A dish of royalty, boneless chicken cooked in a creamy turmeric sauce and cashews

Tender chicken simmered in a creamy, tomato-forward curry with warm Indian spices. Rich, aromatic, and comforting—perfect with rice or naan. (Nut Free, Gluten Free)

Goan-style chicken curry with potatoes and bold, tangy spices.

Tender lamb simmered in spiced onion and tomato gravy.

Tender boneless cubes of lamb cooked in creamy sauce with fresh tomatoes

Traditional vegetarian curry cooked with aromatic spices and herbs.

Boneless lamb cooked with spinach, hint of ginger and garlic

Boneless lamb cooked in smooth and silky turmeric sauce with cream, garnished with cashews and raisins

Traditional vegetarian curry cooked with aromatic spices and herbs.

White fish cooked in a tangy coconut and tomato-based sauce.

Fish cooked with tomatoes, onions, and spices in tomato cream sauce

Traditional vegetarian curry cooked with aromatic spices and herbs.

Shrimp cooked with special blend of spices

Jumbo shrimp in a rich tomato-cream masala with fresh herbs.

Shrimp cooked with spinach with fresh herbs and spices

Goat with bone cooked in gravy with ginger, garlic, onion & spices; garnished with fresh cilantro

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled on skewers

Assortment of grilled chicken, lamb, and shrimp from the tandoor.

Skinless chicken marinated in yogurt and aromatic spices, roasted in the tandoor until tender and flavorful.

Chicken marinated with mild spices and roasted in a charcoal tandoor, served with fresh lemon.

Shrimp marinated in spiced live-culture yogurt overnight

Fragrant basmati rice with vegetables, herbs, and warm spices. (Biryani served with Raita)

Aromatic basmati rice layered with spiced chicken and herbs.(Biryani served with Raita)

Fragrant rice and tender lamb cooked with saffron and spices.(Biryani served with Raita)

Basmati rice and shrimp cooked with herbs and a touch of saffron.(Biryani served with Raita)

Fragrant basmati rice layered with spiced curry and herbs.(Biryani served with Raita)

Pearl white basmati rice cooked with cumin powder

Classic Indian dessert prepared with traditional ingredients.

Warm milk dumplings soaked in rose-cardamom syrup.

House-made mango ice cream, smooth and refreshing.

Traditional Indian ice cream made with milk, nuts, and cardamom.

Soft paneer patties served in sweet saffron milk.

Traditional Indian dessert made with creamy kulfi, rose syrup, vermicelli, and basil seeds — sweet, cool, and indulgent.

House-made coconut ice cream with a light, refreshing coconut flavor.

Sweet and tangy chutney made from ripe mangoes.

Indian style spicy vinaigrette pickle

Cool and creamy yogurt, a perfect side to spicy dishes.

Homemade fresh yogurt with mashed cucumber, carrots, and cool mint leaves

Our signature creamy tomato sauce with aromatic spices.

Refreshing chutney made with mint, cilantro, and lemon.

Sweet-tart chutney with a hint of spice

Spicy onion-based sauce with a bold kick.

Choose Saag Paneer, Mattar Paneer, or Paneer Pepper Masala. Served with Dal Makhani, Basmati Rice & Naan

Choose Vegetable Curry, Saag Tofu, or Channa Masala. Served with Yellow Dal, Basmati Rice & Roti

Choose Chicken Curry, Chicken Tikka Masala or Chicken Mango. Served with Dal Makhani, Basmati Rice & Naan

Choose Tandoori Chicken or Chicken Tikka Served with Naan and tikka sauce

A combination of Tandoori Chicken, Lamb Curry, and Chicken Tikka Masala Served with Basmati Rice and Naan

Strawberries, strawberry puree, lemon juice, simple syrup, Sprite

Lime, Strawberries, mint, simple syrup, Sprite

Pineapple juice, orange juice, cranberry juice, sprite, grenadine

Lime, mint, Sprite

Orange juice, grenadine